easy green bean casserole without mushroom soup

Bake the green bean mixture for 15 minutes without the fried onions. Pour sauce over the green beans and stir to coat the beans. Stir in the chicken broth, paprika, dijon mustard and season with salt and pepper. Continue stirring and adding milk until mixture is smooth. The flour will continue to thicken the sauce. Gradually add in the milk while stirring. Melt 4 tablespoons of butter and sauté the garlic for a minute.Īdd in the flour and cook in the butter for a couple minutes. Heat a large pot of water over medium heat. Pat the green beans dry with a paper towel to prevent the sauce from becoming watery. Shake off as much water as possible and add the green beans to the casserole dish. Drain the beans and plunge into a large bowl of ice water (this stops the cooking process so they do not over cook). While beans are cooking prepare an ice bath. Add the trimmed green beans and cook for 3-4 minutes. Coat a 13x9 inch casserole dish with cooking spray.īring a large pot of water to a boil.

If making ahead do not preheat oven until ready to bake. Milk- whole milk adds a great flavor and creamy texture to the sauce.įrench's crispy fried onions- while I opted to make the sauce from scratch I did buy already fried onions to save time. Also make sure the ones you buy have already been trimmed to help save time. I like to cut mine in half to make them easier to eat. Green beans- frozen or fresh green beans can be used for this recipe. Creamy Potato and Cauliflower Mash RecipeĬasserole dish- a 13x9 inch dish is perfect for this recipe, but any rectangular of oval shape dish will work.

Easy green bean casserole without mushroom soup